Tag: directions

heres the recipe:12 small hand prints (change servings and units) Ingredients 4 cups flour 1 cup salt 1 1/2 cups water Directions 1 Combine ingredients and knead dough for 15 to 20 minutes.Bake at 300ºF about 20 to 25 minutes or until golden. You may have to bake considerably longer depending on how thick your items are. They may not feel hard right away but will harden as they cool.

Photo via: homemadegrits.blogspot.com.au

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